printPear Delight

1 1/2 shots pear puree
1 1/2 shots vodka
sprig of thyme
one cube brown sugar
slice of lemon

Pear puree (prepare in advance): peel, seed and quarter two pears and cook them in a heavy-bottomed covered pan with 1/2 cinnamon stick, a small pinch of saffron, a tablespoon of honey and 3/4 cup water. When the pear is soft, remove the cinnamon stick and puree the mixture in a blender. Pass through a sieve and chill.

For the drink, fill a shaker with ice cubes, add the ingredients and shake well, pour the whole mixture in a tall cocktail glass and garnish with a spring of thyme.

Serge MedikiansChef and Owner, Serevan

6 Autumn Lane

Amenia, New York 12501

845-373-9800

serevan.com

Hours: 5:00-10:00 PM Monday, Thursday, Friday, Saturday, Sunday. (Closed Tuesday and Wednesday.)

small-flower

 

 

Pear Delight
Author: 
Recipe type: Drinks
 
Ingredients
  • 1½ shots pear puree
  • 1½ shots vodka
  • sprig of thyme
  • one cube brown sugar
  • slice of lemon
Instructions
  1. Pear puree (prepare in advance): peel, seed and quarter two pears and cook them in a heavy-bottomed covered pan with ½ cinnamon stick, a small pinch of saffron, a tablespoon of honey and ¾ cup water. When the pear is soft, remove the cinnamon stick and puree the mixture in a blender. Pass through a sieve and chill.
  2. For the drink, fill a shaker with ice cubes, add the ingredients and shake well, pour the whole mixture in a tall cocktail glass and garnish with a spring of thyme.

3-meadows-logo-black