printPeony Ramos Fizz

2 oz. Peony Vodka
2 oz. heavy cream
1 oz. chocolate syrup
1/4 tsp. cinnamon
1/2 tsp. vanilla extract
1/8 tsp. almond extract
club soda

Shake all ingredients except club soda with ice well (at least 30 seconds). Pour into tall glass and top with club soda.

Peony Ramos Fizz (Gentilly NYC restaurant version)
2 oz. Peony Vodka
2 oz. heavy cream
1 oz. chocolate syrup
1/2 oz. simple syrup with vanilla and cinnamon
walnut bitters
club soda

Prepare as above.
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Peony Ramos Fizz
Author: 
Recipe type: Drinks
 
Ingredients
  • 2 oz.Peony Vodka
  • 2 oz. heavy cream
  • 1 oz. chocolate syrup
  • ¼ tsp. cinnamon
  • ½ tsp. vanilla extract
  • ⅛ tsp. almond extract
  • club soda
Instructions
  1. Shake all ingredients except club soda with ice well (at least 30 seconds). Pour into tall glass and top with club soda.
Alternate
Gentilly NYC restaurant version
  • 2 oz.Peony Vodka
  • 2 oz. heavy cream
  • 1 oz. chocolate syrup
  • ½ oz. simple syrup with vanilla and cinnamon
  • walnut bitters
  • club soda
Prepare as above.
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