Take 4
Author: Steven Gremmert
  • 1.5 oz Peony Vodka
  • .75 oz Lillet
  • .75 oz Kronan
  • .25 oz Lavender Chamomile Simple Syrup
  • Champagne or sparkling wine to top
  1. Combine all ingredients except champagne in a yarai glass. Stir, then strain into ice-filled rocks glass. Garnish with lemon tuille & top with Champagne.
Recipe by Peony Vodka at http://www.peonyvodka.com/take-4/